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Updated: May 15, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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通过多变量统计评估的新鲜大 (Ocimum basilicum L.) 的感官感知和挥发性和化合物之间的关系

Lara J Brindisi1, Regina O'Brien2, Bernadette K Hayes2

  • 1New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.

Journal of food science
|April 10, 2025
PubMed
概括

这项研究分析了甜蜜玄米品种,将特定的挥发性和化合物与独特的香味和风味配置文件联系起来. 根据其独特的感官和植物化学特征,可以识别和改进新的方类型,用于用途.

关键词:
香味 香气 味道 味道 味道 味道味道 味道 味道 味道草药 草药 草药 是一种植物化学 植物化学味道 味道 味道 味道 味道 味道

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