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Updated: May 15, 2025

Structure and Coordination Determination of Peptide-metal Complexes Using 1D and 2D 1H NMR
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Published on: December 16, 2013

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大麻和酸盐的结构特征和稳定性研究,以有效化铁离子

Yuexin An1, Yuan Wang1, Yuyang Huang1

  • 1Department of Food Engineering, Provincial Engineering Laboratory of Green Food Processing and Storage, Heilongjiang Key Laboratory of Food Science and Engineering, Heilongjiang Key Laboratory of Grain Food and Comprehensive Processing, Harbin University of Commerce, Harbin, Heilongjiang, China.

Journal of food science
|April 10, 2025
PubMed
概括

大麻蛋白形成稳定的铁合物,为人类健康提供一种有希望的天然替代合成铁补充剂. 这些新型的麻蛋白铁合物表现出卓越的稳定性和消化性能.

关键词:
氨基酸序列中的氨基酸序列.大麻蛋白质是大麻中的蛋白质.水解是指水解过程中的水解.隔离和丰富方式酸铁酸是一种铁酸.

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Metal ions can be separated from one another by complexation with organic ligands–the chelating agent– to form uncharged chelates. Here, the chelating agent must contain hydrophobic groups and behave as a weak acid, losing a proton to bind with the metal. Since most organic ligands used in this process are insoluble or undergo oxidation in the aqueous phase, the chelating agent is initially added to the organic phase and extracted into the aqueous phase. The metal-ligand complex is...
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The hemoglobin in the blood, the chlorophyll in green plants, vitamin B-12, and the catalyst used in the manufacture of polyethylene all contain coordination compounds. Ions of the metals, especially the transition metals, are likely to form complexes.
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