品味预制塑造了在线道德判断:对网络空间治理的影响
Xianchao Huang1, Shiying Zang2, Jingxuan Wang2
1School of Law, Tianjin University, Tianjin, China.
Frontiers in psychology
|April 10, 2025
概括
味觉会影响道德判断,而苦会加剧对网上事件的判断. 无味可能会像甜味一样影响在线道德,为网络空间治理提供了洞察力.
科学领域:
- 心理学 心理学 心理学
- 认知科学 认知科学
- 网络心理学 网络心理学
背景情况:
- 道德判断是复杂的,受到各种感官输入的影响.
- 了解感官体验如何塑造在线行为对于网络空间治理至关重要.
研究的目的:
- 研究味觉的影响,包括无味和不同的味道强度 (甜味,苦味),在线事件的道德判断.
- 探索与味道相关的刺激在影响在线道德决策方面的潜力.
主要方法:
- 参与者通过无味,甜味或苦味的刺激进行了味道培训.
- 对各种在线事件的道德判断被评估在一个规模上.
- 进行了统计分析,以比较不同口味条件的判断差异.
主要成果:
- 在无味和甜味原始化组之间,没有发现道德判断的显著差异.
- 适度的苦导致对不道德的在线事件作出更严厉的判断.
- 强烈的苦原料导致对道德事件的更严格的判断,对不道德事件的更宽容的判断.
结论:
- 缺乏品味可能在心理上与甜味相吻合,影响道德判断.
- 痛苦的强度显著调节道德判断,观察到复杂的影响.
- 研究结果表明,与味道相关的刺激可能是调节在线道德行为和网络空间治理的一个因素.
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