一个新的混合MCDM框架,结合TOPSIS,PROMETHEE II和VIKOR,用于选择桃子干燥方法
Burak Gülmez1,2
1Department of Industrial Engineering, Mudanya University, 16940, Mudanya, Bursa, Türkiye.
Current research in food science
|April 10, 2025
概括
真空干燥是桃子加工的首选,性能优于其他方法. 本研究使用混合多标准决策 (MCDM) 框架来评估基于质量,效率,成本和环境影响的干燥技术.
科学领域:
- 食品科学与技术 食品科学与技术
- 工艺工程是过程工程.
- 决策科学 决策科学 决策科学
背景情况:
- 为桃子选择最佳的干燥技术是复杂的,因为有相互矛盾的标准.
- 现有的方法缺乏全面的框架来评估各种因素,如质量,效率,经济和环境影响.
研究的目的:
- 开发和应用一种新的混合多标准决策 (MCDM) 框架,用于评估八种桃子干燥技术.
- 根据产品质量,运营效率,经济可行性和环境考虑,确定最合适的干燥技术.
主要方法:
- 开发了一个混合MCDM框架,将TOPSIS,VIKOR和PROMETHEE II方法结合起来.
- 根据五位行业专家的数据,对八种干燥技术进行了对十二个标准的评估.
- 进行了敏感性分析,以评估排名的稳定性.
主要成果:
- 真空干燥被确定为最佳技术,在75%的敏感性场景中排名第一.
- 冷干燥和热干燥始终被列在前三大选择中.
- 能源消耗,投资成本和营养保留是关键的决定因素.
结论:
- 混合MCDM框架为在水果加工行业中选择最佳干燥技术提供了强大的方法.
- 与传统方法相比,先进的干燥技术显示出更高的性能.
- 这项研究为未来食品干燥技术选择的评估提供了定量基准.
关键词:
优化食品加工的优化 食品加工优化采用多个标准的决策.普罗梅西二世的承诺桃干燥技术 桃干燥技术灵敏度分析是一种灵敏度分析.这里是TOPSIS的地图.技术选择技术的选择.维科尔 (Vikor) 是一个更多相关视频
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