探索饮食变化和健康饮食所需的支持与英国大学的女学生:焦点小组讨论的结果
Eve F A Kelly1, Merve Guney-Coskun1,2, Michelle Weech1
1Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, United Kingdom.
PloS one
|April 10, 2025
概括
大学学生经常改变他们的饮食习惯,消费更多的便利食品和零食. 有限的预算,时间限制和糟糕的技巧有助于这些转变,影响学生的营养.
科学领域:
- 营养科学 营养科学
- 高等教育研究 高等教育研究
- 定性研究方法 定性研究方法
背景情况:
- 大学学生在离开家后经历了显著的饮食变化.
- 有限的定性研究存在于英国大学生饮食过渡和影响因素.
研究的目的:
- 为了探索英国大学学生的饮食变化.
- 为了确定这些饮食变化背后的原因.
- 收集学生对健康饮食支持的观点.
主要方法:
- 这是一项涉及15名英国大学生的定性研究.
- 通过使用半结构化主题指南进行的四个在线焦点小组.
- 对转录的讨论进行主题分析.
主要成果:
- 报告的饮食变化包括改变水果/蔬菜摄入量,增加零食,以及更高的便利食品和酒精消费.
- 变化的主要原因:财务限制,时间管理问题,缺乏技巧和同行影响.
- 学生们建议为健康的校园食物和课提供更低的成本以支持.
结论:
- 在大学过渡期间,学生的饮食经历了显著的变化.
- 解决财政,时间,技能和社会因素对于干预至关重要.
- 学生主导的建议提供了在高等教育中促进更健康的饮食习惯的实际途径.
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