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Updated: May 15, 2025

Colorimetric Detection of Bacteria Using Litmus Test
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"用于检测牛奶中的食源性病原体和腐烂微生物的新兴技术:确保安全和质量"

Anum Farid1, Zeyu Wang2, Mati Ullah Khan1

  • 1School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, 255049, PR China; Shandong Provincial Innovation Centre for Dairy Technology, PR China.

Food microbiology
|April 10, 2025
PubMed
概括

新的方法可以快速检测牛奶中的食物传播和腐烂微生物,提高乳制品的安全性和可持续性. 这些先进的技术比传统的基于培养的乳制品微生物学方法提供了更高的准确性和效率.

关键词:
乳制品行业 乳制品行业 乳制品行业检测技术 检测技术 检测技术通过食物传播的病原体微生物检测检测 微生物检测牛奶安全问题 牛奶安全问题

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Mass spectrometry is a powerful characterization technique that can identify and separate a wide variety of compounds ranging from chemical to biological entities, based on their mass-to-charge ratio (m/z). The instruments that allow this detection, known as mass spectrometers, have three components: an ion source, a mass analyzer, and a detector. These spectrometers differ based on the nature of their ion source and analyzers.
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