国家植物性与动物性蛋白质供应之间的关联以及人类人口中特定年龄的死亡率
Caitlin J Andrews1,2,3, David Raubenheimer4,5, Stephen J Simpson4,5
1Charles Perkins Centre, The University of Sydney, NSW, Sydney, 2006, Australia. caitlin.andrews@sydney.edu.au.
Nature communications
|April 10, 2025
概括
转向植物性蛋白质需要仔细规划. 蛋白质和脂肪摄入量的年龄特定的饮食调整对于平衡可持续食品系统中健康和环境效益至关重要.
科学领域:
- 营养科学 营养科学
- 人口统计学 人口统计学
- 可持续的粮食系统 可持续的粮食系统
背景情况:
- 全球粮食系统面临着向可持续性过渡的压力.
- 这种转变涉及减少动物蛋白质和增加植物蛋白质.
- 了解人口学影响对于成功的粮食系统转变至关重要.
研究的目的:
- 分析年龄特定死亡率,国家宏观营养素供应和蛋白质替代之间的全球关联.
- 探索饮食中的蛋白质和脂肪平衡如何影响不同年龄组的生存率.
- 在可持续的食品系统中,为管理饮食转型的战略提供信息.
主要方法:
- 对来自101个国家的全球数据 (1961-2018) 的生态分析.
- 使用人均每日粮食供应和人口统计数据.
- 根据时间,人口数量和经济因素进行调整.
主要成果:
- 较低的总蛋白质供应与所有年龄段的较高死亡率相关.
- 较高的动物性蛋白质和脂肪改善了早期的生存率.
- 增加植物性蛋白质和减少脂肪增加了晚年生存率.
结论:
- 为了最小的死亡率,最佳的宏观营养素平衡因年龄而异.
- 减少饮食中的蛋白质,特别是动物来源的蛋白质,需要针对年龄的具体策略.
- 谨慎管理饮食变化对于健康和环境可持续性至关重要.
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