国家植物性与动物性蛋白质供应之间的关联以及人类人口中特定年龄的死亡率

Caitlin J Andrews1,2,3, David Raubenheimer4,5, Stephen J Simpson4,5

  • 1Charles Perkins Centre, The University of Sydney, NSW, Sydney, 2006, Australia. caitlin.andrews@sydney.edu.au.

Nature communications
|April 10, 2025
PubMed
概括

转向植物性蛋白质需要仔细规划. 蛋白质和脂肪摄入量的年龄特定的饮食调整对于平衡可持续食品系统中健康和环境效益至关重要.

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