韩国人高血压风险组的饮食调节:一个横截面研究
Youngmin Han1,2, Ryun Huh1,2, Keum Ji Jung1,2
1Institute for Health Promotion, Graduate School of Public Health, Yonsei University, Seoul, Republic of Korea.
Nutrition & metabolism
|April 11, 2025
概括
采用"新饮食"模式可能会降低高血压风险,而西方和韩国饮食可能会增加高血压风险. 这表明,量身定制的饮食指南可以帮助管理高血压风险因素.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 公共卫生 公共卫生
背景情况:
- 高血压 (HTN) 是一个主要的全球健康问题,具有显著的发病率和死亡率.
- 关键的危险因素包括衰老,遗传,肥胖,酒精,吸烟和饮食.
- 饮食干预措施,如饮食方法停止高血压 (DASH) 饮食,在管理HTN方面是有效的.
研究的目的:
- 研究不同饮食模式对高血压风险的影响.
- 分析饮食对高血压风险评分的缓解作用,考虑多个因素.
主要方法:
- 一项横截面研究,包括16942名参与者,分为最佳,正常,高正常和HTN组.
- 因子分析确定了三个主要的饮食模式:韩国,西方和新饮食.
- 适度分析评估了饮食模式对HTN风险的影响,包括遗传,BMI,酒精和吸烟数据.
主要成果:
- 确定了三个饮食模式:韩国,西方和新饮食.
- 坚持新饮食与显著降低HTN风险相关 (p < 0.001).
- 西方饮食与HTN风险增加有关,特别是在高风险人群中,而新饮食显示出保护性趋势 (p = 0.059).
结论:
- 饮食模式显著适度高血压风险,特别是在高风险群体.
- 新饮食显示有保护作用,而西方饮食则加剧了风险.
- 这些发现支持制定特殊的饮食指南,以预防和管理高血压.
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