pH-COOH西

Wenjun Li1,2, Qianqian Bie1,2, Jianling Li1,2

  • 1School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 611130, China.

Food chemistry: X
|April 11, 2025
PubMed
概括

研究人员开发了响应pH的凝,以在胃肠道 (GI) 输送安素. 修改碳基组精确控制凝特性,以提供稳定,量身定制的营养物质.