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Updated: Aug 11, 2026

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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含野豆食的肉肉的营养价值,不含或含有植物酶,植物酶和蛋白酶酶,单独或组合

Jalil Mahmwd Abdulla1,2, Stephen Paul Rose1, Alexander Mackay Mackenzie1

  • 1The National Institute of Poultry Husbandry, Department of Agriculture and Environment, Harper Adams University, Newport, UK.

Archives of animal nutrition
|April 11, 2025
PubMed
概括

外源酶如植物酶 (PHY),西兰酶 (XYL) 和蛋白质酶 (PRO) 在野豆饮食中提高了料效率. 植物酶是增强体重增加和降低料转化率的主要酶,特别是在低植物酸盐豆品种中.

关键词:
田间豆 田间豆 田间豆 田间豆brojler 肉 肉 肉 是一个增长表现成绩增长的表现.可代谢的能量能量可以被代谢.植物酶是一种植物酶.蛋白质酶蛋白质酶是一种蛋白质.克西兰酸是什么?

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