在选择性可湿性处理的微通道中,在多形脂性和水性微滴结构中进行桑坦乳化
Morsal Momeni Larimi1, Abas Ramiar1,2, Qadir Esmaili3
1Department of Mechanical Engineering, Babol Noshirvani University of Technology, Babol 47148-71167, Iran.
Langmuir : the ACS journal of surfaces and colloids
|April 11, 2025
概括
这项研究引入了一种新的微流体乳化技术,用于创建稳定的脂友和水友微滴. 这种方法利用了香甘和矿物油,在食品稳定性和纳米医学方面推进了应用.
科学领域:
- 微流体和滴滴工程 微流体和滴滴工程
- 聚合物科学和风病学
- 食品科学和纳米医学
背景情况:
- 微流体乳化对于食品稳定性和纳米医学至关重要.
- 控制脂性和水性微滴形成是具有挑战性的.
- 桑坦的剪切稀释行为使微流体乳化复杂化.
研究的目的:
- 开发一种新的微流体技术,用于多功能逆乳化.
- 为了研究香的剪切稀释对滴滴形成的影响.
- 为了产生性和性聚合物微滴.
主要方法:
- 使用的微流体设备具有选择性湿度处理的微通道.
- 使用的克桑和矿物油用于微滴生成.
- 研究了使用不同度的香甘和Pluronic F-127的乳化.
主要成果:
- 实现了对脂友和水友滴滴的多功能逆乳化.
- 增加香草甘度 (0.1-0.4 wt%) 增加了17%的滴滴生成频率.
- 较高的韦伯数量,在0.4%重量%的香草时,滴滴大小增加了75%.
结论:
- 开发的微流体技术为多形滴滴生成提供了一种多功能方法.
- 香草的度和韦伯数显著影响滴滴特性.
- 这种方法对先进的食品稳定和纳米医学配方具有前景.
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