评估乳制品消费与女性10年Framingham风险评分之间的关联
Zahra Salehi1, Batoul Ghosn1, Nazli Namazi2
1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box, Tehran, 14155-6117, Iran.
BMC nutrition
|April 11, 2025
概括
消费低脂肪乳制品和酸奶与伊朗妇女降低心血管疾病风险有关. 摄入较高的低脂肪乳制品,酸奶和奶酪与较低的Framingham风险评分和改善的脂质概况有关.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 公共卫生 公共卫生
背景情况:
- 心血管疾病 (CVD) 对伊朗妇女的健康构成重大风险.
- 之前的研究表明,乳制品消费与心血管疾病之间存在潜在联系.
- 了解乳制品在心血管健康中的作用对于预防策略至关重要.
研究的目的:
- 调查各种乳制品消费 (牛奶,酸奶,奶酪,饮用酸奶) 与心血管风险因素之间的关联.
- 为了检查乳制品摄入量之间的关系,考虑到脂肪含量 (低脂肪与高脂肪),以及伊朗妇女的弗雷明汉风险评分 (FRS).
- 为了确定可能影响心血管健康标志物的特定乳制品.
主要方法:
- 一项涉及371名年龄在18-50岁的女性的横截面研究.
- 用经过验证的食物频率调查问卷评估的饮食摄入量.
- 估计使用弗雷明汉风险评分 (FRS) 的心血管疾病风险.
主要成果:
- 较高的低脂肪乳制品消费与较低的FRS显著相关 (P < 0.0001).
- 增加酸奶摄入量与高甘油三和高LDL-C的几率较低相关 (分别P=0.02和P=0.003).
- 较高的奶酪摄入量与较低的空腹血糖和高甘油三的几率有关 (分别P=0.001和P=0.04).
- 饮用酸奶和高脂肪乳制品的消费与LDL-C水平呈反向关联.
结论:
- 低脂肪和高脂肪乳制品的消费都显示出潜在的心血管益处.
- 低脂肪乳制品摄入量与10年心血管疾病风险的降低有关.
- 酸奶和奶酪的消费有助于改善脂质样本,突出了它们的心脏保护潜力.
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