患者和公众参与营养不良疾病健康研究:一个方法论系统审查协议
Arturo Garcia-Garcia1,2, Cristina Carretero-Randez3,4, Rafaela Camacho-Bejarano5,6,7,8
1Research Group Quality of Life and Health, Department of Nursing, Faculty of Health Sciences, European University of Valencia, 03016 Alicante, Spain.
这项研究探讨了将营养不良的老年人作为共同研究人员参与研究. 它旨在通过分析参与式研究方法来改善对弱势群体的营养支持.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 研究方法研究方法研究方法学
背景情况:
- 年长的成年人容易营养不良,由虚弱和消化不良加剧.
- 患者和护理人员的观点对于有效的营养支持策略至关重要.
- 涉及不同利益相关者的参与性研究对于应对老龄化人口的营养挑战至关重要.
研究的目的:
- 分析将老年人 (65岁以上) 参与营养不良的研究方法.
- 了解将患者作为营养研究合作伙伴的价值.
- 确定以患者为中心的老年营养研究的最佳实践.
主要方法:
- 系统审查协议是根据PRISMA-P指南开发的.
- 在PubMed/MEDLINE,EMBASE和CINAHL数据库中进行文献搜索.
- 由COVIDENCE计划促进的独立研究查和审查.
主要成果:
- 系统性审查将提供有关利用非科学合作者的现有证据.
- 结果将突出患者参与在各个研究阶段的应用.
- 潜在的局限性包括将营养不良的发现推断到其他研究领域.
结论:
- 让老年人作为共同研究人员参与研究可以提高营养研究的相关性和影响.
- 这种方法为支持脆弱或认知障碍个体的营养提供了有价值的见解.
- 需要进一步的研究来完善老年人中以患者为中心的营养研究的方法.
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