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Dook van Mechelen1, Daan Meulendijks1, Milan Koumans1

  • 1Department of Electrical Engineering, Eindhoven University of Technology, 5600 MB Eindhoven, The Netherlands.

PubMed
概括

这项研究引入了太赫兹 (THz) 光谱法,用于根据内部水分对咖啡豆进行分类. 这种新的方法提供了一个比视觉检查更准确的方法来优化烤过程.

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Attenuated Total Reflectance (ATR) Infrared Spectroscopy: Overview01:13

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NMR Spectroscopy of Aromatic Compounds01:14

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