AI:,

Zohra Dakhia1,2, Mariateresa Russo3, Massimo Merenda2,4

  • 1Department of Biology, University Federico II of Naples, 80126 Naples, Italy.

PubMed
概括

食品计算结合了人工智能 (AI) 和物联网 (IoT),以提高食品系统的效率,安全性和可持续性. 这项技术优化了供应链,提高了食品安全,并通过数据驱动的洞察力实现了个性化的营养.

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