在产后期间,母亲的饮食是否会根据婴儿养类型而变化? 观测研究 绿色的母亲
Rosa Cabedo-Ferreiro1,2, Azahara Reyes-Lacalle2,3, Judit Cos-Busquets3
1Reproductive and Sexual Healthcare (ASSIR) Granollers, Catalan Institute of Health (ICS), 08400 Granollers, Spain.
Nutrients
|April 12, 2025
概括
哺乳期的母亲通常摄入的微量营养素不足,与建议相比,能量消耗低. 虽然母乳养的母亲消耗更多的多不和脂肪酸,但整体饮食差异并不显著.
科学领域:
- 营养科学 营养科学
- 孕产妇健康 孕产妇健康
- 公共卫生 公共卫生
背景情况:
- 哺乳期母亲的营养需求增加,需要增加特定营养素的摄入量和额外的500千卡路里 (kcal).
- 建议包括多样化的饮食,摄入较高的蛋白质,碳水化合物,欧米茄-3,铁和维生素D.
研究的目的:
- 分析产后6周母亲的能量和营养摄入量以及饮食习惯.
- 为了确定母乳养和非母乳养母亲之间的饮食差异.
主要方法:
- 在西班牙巴塞罗那进行的横截面,多中心的观测研究.
- 393名妇女完成了婴儿养问卷和24小时饮食回忆.
- 统计分析包括频率,中位数,奇平方和克鲁斯卡尔-瓦利斯测试.
主要成果:
- 57%的参与者能量摄入量低于推值.
- 纯母乳养的母亲平均摄入了201千卡路里多,尽管这在统计学上并不显著.
- 脂肪酸和微量营养素 (铁,,,维生素D) 的显著不足.
- 哺乳期的母亲消耗的多不和脂肪酸 (PUFA) 显著增加 (15.4克 vs 12.7克,p=0.0297).
结论:
- 哺乳期和非哺乳期妇女之间没有显著的饮食差异,除了PUFA摄入量.
- 在研究人群中观察到广泛的关键微量营养素摄入不足.
- 优先考虑教育活动和专业的饮食指导至关重要.
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