香港公立医院轮班工作注册护士健康饮食的障碍和促进因素:一项探索性多方法研究
Pui-Lam Ling1, Zhi-Yang Lai2, Hui-Lin Cheng1
1School of Nursing, The Hong Kong Polytechnic University, Hong Kong SAR, China.
Nutrients
|April 12, 2025
概括
轮班工作对护士的饮食习惯产生负面影响,导致纤维含量低和摄入量高. 针对性营养指导和支持性工作环境等干预措施对于改善护士健康至关重要.
科学领域:
- 营养科学 营养科学
- 职业健康 职业健康 职业健康
- 公共卫生 公共卫生
背景情况:
- 轮班工作显著影响注册护士的健康和饮食模式.
- 香港的公立医院对护士的福祉提出了独特的文化和系统挑战.
- 了解这些挑战对于开发有效的卫生干预措施至关重要.
研究的目的:
- 调查香港公共医院轮班护士的饮食习惯.
- 确定影响该人口健康饮食的障碍和促进因素.
- 为提高护士的营养摄入量和整体健康状况提供有针对性的干预措施的信息.
主要方法:
- 采用混合方法方法,将定量和定性数据收集相结合.
- 参与者填写了经过验证的食物频率问卷和3天的饮食记录.
- 进行了光声和半结构面试,以收集深入的见解.
主要成果:
- 所有的护士都表现出饮食纤维摄入不足.
- 九分之八的护士超过了推的摄入量.
- 关键的障碍包括情绪性饮食,不一致的日程安排和有限的健康食品选择.
结论:
- 医疗机构必须为轮班工作者实施具体的营养指南.
- 确保足够的休息时间和促进积极的工作环境是必不可少的.
- 这些策略可以提高护士的饮食习惯,促进他们的福祉.
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