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食物恐惧症:巴西患有唐氏综合征的儿童面临的常见挑战
Priscila Claudino De Almeida1, Ivana Aragão Lira Vasconcelos2, Eduardo Yoshio Nakano3
1Graduate Program in Human Nutrition, University of Brasília, Brasília 70910-900, Brazil.
Nutrients
|April 12, 2025
概括
食物恐惧症 (FN) 影响了超过40%的巴西唐氏综合征 (DS) 儿童. 男孩的FN比女孩高,学校可以帮助促进DS儿童接受新的食物.
科学领域:
- 儿科 儿科 儿科
- 营养科学 营养科学
- 发展心理学 发展心理学
背景情况:
- 食物恐惧症 (FN) 是不愿意吃新的食物,影响儿童的饮食多样性.
- 唐氏综合征 (DS) 与各种健康和发育方面的考虑有关,可能会影响饮食行为.
- 了解患有DS的儿童的FN对于制定有针对性的营养干预措施至关重要.
研究的目的:
- 为了评估巴西患有唐氏综合征 (DS) 的儿童的食物恐惧症 (FN).
- 评估护理人员对患有DS的儿童的FN的看法.
- 在这个人群中确定与FN相关的因素.
主要方法:
- 一项描述性,横截面研究,涉及231名4至11岁儿童的护理人员.
- 通过社会人口统计问题和巴西儿童食物恐惧症新恐惧症问卷 (BCFNeo) 收集的数据.
- 统计分析包括描述性统计,t测试,曼-惠特尼U和弗里德曼测试.
主要成果:
- 在41.1%的唐氏综合征 (DS) 儿童中观察到高患食物恐惧症 (FN).
- 在BCFNeo的一般域中,FN的患病率最高 (48.1%).
- 男孩的FN显著高于女孩 (p=0.006),没有明显的年龄相关差异 (p>0.05).
结论:
- 与神经多样性巴西儿童相比,患有DS的儿童表现出类似的食物恐惧症 (FN).
- 学校环境是一个有希望的环境,可以鼓励人们接受新的食物,特别是水果.
- 需要对DS儿童的饮食行为进行进一步的研究,强调学校在促进健康饮食习惯方面的作用.
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