对新的天然凝固剂提取物进行比较分析,以消除水系统中的度
Nevine K Amin1, Ola Abdelwahab2, E-S Z El-Ashtoukhy1
1Chemical Engineering Department, Faculty of Engineering, Alexandria University, Alexandria, Egypt.
概括
柳豆和大米草提取物显示出作为水处理天然凝固剂的潜力,有效减少度. 将它们与结合起来,可以减少化学凝固剂的使用,降低治疗成本.
科学领域:
- 环境科学 环境科学
- 水处理技术水处理技术
- 绿色化学 绿色化学
背景情况:
- 传统的水处理大多依赖于化学凝固剂,如.
- 化学凝固剂可能会导致环境问题和增加运营成本.
- 探索可持续和具有成本效益的水净化替代品至关重要.
研究的目的:
- 调查狼豆和大米作为水的天然凝固剂的有效性.
- 描述植物提取物与凝固相关的特性.
- 评估这些天然凝固剂在不同条件下以及与结合时的性能.
主要方法:
- 使用FTIR,SEM和EDAX进行狼豆和大米的表征.
- 测量零电荷点,泽塔潜力和水性提取物的粒子大小分布.
- 使用不同剂量,度,温度和pH的合成水进行度去除实验.
主要成果:
- 狼豆提取物以50mg/L的剂量达到86.4%的度去除,而米提取物达到63.3%的度去除.
- 凝血效率随着较高的度和温度 (20-40°C) 增加,不受pH值的影响.
- 与合治疗减少了25-50%的剂量,达到98.7%的度去除.
结论:
- 狼豆和大米是水处理中可行的天然凝固剂来源.
- 这些植物性凝固剂为化学凝固剂提供了一个可持续的替代品.
- 使用天然凝固剂可以显著降低治疗成本和环境影响.
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