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植物性抗氧化:对氧化应激和肠道微生物群的影响

Chi Ching Lee^1,2, Hongbing Fan³, Apollinaire Tsopmo^4,5

¹Department of Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey.

Critical reviews in food science and nutrition

|April 12, 2025

概括

植物性抗氧化 (PBAP) 抗氧化压力,有利于肠道微生物群的健康. 这些天然化合物为管理与肠道失调相关的慢性疾病提供了有希望的替代方案.

科学领域:

营养生物化学营养生物化学
微生物学微生物学
食品科学食品科学食品科学

背景情况:

氧化压力对肠道微生物群产生负面影响,导致糖尿病,癌症和心血管疾病等慢性疾病.
植物性抗氧化 (PBAP) 具有可减轻氧化应激和调节肠道微生物群的生物活性.
目前的研究探讨了PBAP在预防和管理肠道微生物群相关健康问题的潜力.

研究的目的:

审查食物氧化剂对肠道微生物群的影响.
突出PBAP在调节肠道微生物群中的作用.
讨论PBAP生产方法和应用挑战.

主要方法:

文献综述侧重于植物性抗氧化.
对PBAP识别,表征和作用机制的研究进行分析.
检查PBAP对肠道微生物群和相关健康状况的影响.

主要成果:

PBAP显示出显著的抗氧化活性,这对于抵消氧化应激至关重要.
PBAP可以积极调节肠道微生物群的组成和功能.
目前正在开发用于PBAP提取,净化和应用的先进技术.

结论:

PBAP是改善肠道健康和管理与氧化压力相关的疾病的有希望的自然策略.
需要对PBAP生产和应用进行进一步的研究,以便在营养药中广泛使用.
PBAP有可能作为常规治疗方法的替代方案,用于由肠道微生物群影响的慢性疾病.

关键词:

植物性食品类植物性食品类.抗氧化是一种抗氧化.抗氧化剂抗氧化剂是一种抗氧化剂.我们的肠道微生物群.氧化应激是一种氧化应激.

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