关于作物基因技术的最新科学文献中可持续性主张的有问题的使用:改善实践和沟通方式
Chris Wenzl1, Emily A Buddle1, Rachel A Ankeny1,2
1School of Humanities, The University of Adelaide, Adelaide, South Australia, 5005, Australia.
The Plant journal : for cell and molecular biology
|April 12, 2025
概括
农业基因组学和生物技术越来越多地与粮食生产的可持续性有关. 这项研究分析了学术文献,以澄清农业基因组学研究中如何定义和测量"可持续性"要求.
科学领域:
- 农业科学 农业科学
- 基因组学就是基因组学.
- 生物技术是生物技术.
背景情况:
- 越来越多的人对农业基因组学感兴趣,以实现可持续的食品生产.
- "可持续性"与农业基因组学目标之间的联系增加.
- 需要在这个领域批判性地检查"可持续性"的说法和定义.
研究的目的:
- 调查农业基因组学文献中关于"可持续性"的说法.
- 分析"可持续性"在这种情况下是如何定义和衡量的.
- 提高农业基因组学研究的连贯性,影响力和可信度.
主要方法:
- 对最近的科学文献进行结构化分析.
- 系统审查关于农业基因组学和可持续性的学术文章.
- 使用的定义和指标的内容分析.
主要成果:
- 经常声称将农业基因组学与"可持续性"联系起来.
- 文献中对"可持续性"的定义各不相同,往往不清楚.
- 用于衡量"可持续性"影响的不一致的指标.
结论:
- 需要对"可持续性"进行透明的定义.
- 更清晰,适当的指标对于研究可信度至关重要.
- 提高清晰度将提高农业基因组学研究的影响.
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