制造乳清蛋白分离物纤维-酸复合体高内部相 Pickering乳液:作为脂肪替代品和抗氧化剂的双重功能

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Qiaomei Zhu1, Yihua Qiu1, Meiqi Liu1

  • 1College of Food Science and Engineering, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.

Food chemistry
|April 12, 2025
PubMed
概括

乳清蛋白分离纤维与酸复合,形成稳定的皮克林乳液. 这些脂肪替代品增强抗氧化特性,改善食品质量,提供更健康,更可持续的选择.

关键词:
抗氧化剂是一种抗氧化剂.脂肪替代品 脂肪的替代品酸是一种酸.皮克林乳液是皮克林乳液中的一种.自己组装的纤维.

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