在2021年至2022年间,中国小麦中出现受监管,新兴和掩盖的真菌毒素
Yujing Luan1, Dawei Zhang2, Zhinan Liu3
1Luan Institute of Forensic Science, Muxidi South Li, Xicheng District, Beijing, 100045, China.
概括
脱氧尼瓦伦醇 (DON) 是中国小麦中最常见的真菌毒素,许多样本超过了安全限值. 与多种真菌毒素的同时污染很普遍,构成严重的食品安全风险.
科学领域:
- 食品科学 食品科学 食品科学
- 农业化学 农业化学
- 毒理学 毒理学 毒理学
背景情况:
- 在中国,小麦是主食,容易受到菌毒素污染.
- 通过小麦面粉暴露于真菌毒素是一个公共卫生问题.
研究的目的:
- 评估中国小麦中各种真菌毒素的流行率和水平.
- 确定最常见的真菌毒素和共同污染的模式.
主要方法:
- 来自中国主要生产地区的304个随机采样小麦的分析.
- 使用先进的分析技术检测和定量调节,标记和新出现的真菌毒素.
主要成果:
- 在94.4%的样本中检测到脱氧尼瓦伦醇 (DON),其中一些超出了中国限制.
- 其他普遍存在的真菌毒素包括波韦里辛 (BEA),替代醇 (AOH) 和脱氧尼瓦伦-3-葡萄糖化物 (D-3-G).
- 89%的样本显示与平均5种真菌毒素的同时污染.
结论:
- 在中国小麦中,DON是主要的真菌毒素,其次是D-3-G,BEA和AOH.
- 广泛的真菌毒素共同污染凸显了对强有力的食品安全监测的需要.
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