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Yuanyuan Zeng1, Yongqiang Cheng1, Ning Tang1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China.

Food chemistry
|April 13, 2025
PubMed
概括

优化的分子旋转器 (CCVJ和DCVJ) 提供了一种灵敏而准确的方法来定量氨酸. 这种基于光的方法显示了研究和工业应用的潜力.