哺乳期避免食物的禁忌是普遍存在的,并且与缅甸母亲饮食多样性的大幅下降有关
Derek Headey1, Salauddin Tauseef1, Khin Mar Linn1
1International Food Policy Research Institute, Washington, DC, United States.
The Journal of nutrition
|April 13, 2025
概括
40%的缅甸妇女在母乳养期间持有有害的食物避开信仰,大大减少了产后母亲的饮食多样性. 解决这些禁忌对于母婴营养至关重要.
科学领域:
- 孕产妇和儿童的健康
- 营养流行病学 营养流行病学
- 公共卫生 营养 公共卫生 营养
背景情况:
- 在亚洲国家,母亲避免食物的做法很普遍,但它们对饮食多样性的影响尚未得到充分量化.
- 怀孕和母乳养期间围绕避免食物的信念可以影响营养摄入量.
研究的目的:
- 评估缅甸母乳养期间母亲避免食物信仰的普遍性.
- 探索这些食物避免信念背后的相关性和理性.
- 评估从怀孕到产后妇女的最低饮食多样性 (MDD-W) 的变化.
主要方法:
- 缅甸的一项全国代表性调查 (N=12,353) 评估了母亲在母乳养期间避免食物的信念.
- 一个子样本 (N=155) 探索了特定的避免食物的理由.
- 仰光的一个高频小组 (N=3541) 使用母亲固定效应回归来追踪从怀孕到产后的MDD-W变化.
主要成果:
- 百分之四十的成年女性认为,母乳养的母亲应该避免健康食品群体.
- 高等教育,营养知识和先前营养咨询的女性中,这种信仰不太常见.
- 母亲们表示,他们认为母亲和儿童的健康风险是避免避孕的原因.
- 从怀孕到产后一个月,MDD-W下降了43个百分点,持续下降至六个月.
结论:
- 在母乳养期间避免食物的禁忌,对母亲和婴儿造成微量营养素缺乏的风险.
- 这些做法需要在营养调查中加强监测.
- 需要进一步的研究来制定策略来抵消这些有害的营养信仰和做法.
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