共同设计解决方案来解决高等教育机构的粮食不安全问题:一个范围审查
Taylah Scutts1, Nadia Farnaz1, Gantsetseg Ganbold1
1Department of Health Sciences, Faculty of Medicine, Health and Human Sciences, Macquarie University Wallumattagal Campus, Macquarie Park, NSW2109, Australia.
Public health nutrition
|April 14, 2025
概括
与学生共同设计解决方案是解决高等教育中粮食不安全问题的关键. 协作方法提高了校园食品环境的意识,领导力和有效策略.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 社会正义,社会正义.
- 高等教育政策 高等教育政策
背景情况:
- 粮食不安全 (FI) 是高等教育的一个重要问题,表明当前的支持系统不足.
- 解决学生FI需要创新的方法超越传统的计划和政策.
研究的目的:
- 审查和评估共同设计的方法来解决高等教育中的粮食不安全问题.
- 通过社区参与,确定有效的解决学生粮食不安全问题的策略.
主要方法:
- 按照PRISMA-ScR指南进行系统范围审查.
- 在Scopus,Ovid MEDLINE,科学网,谷歌和谷歌学者中搜索相关研究.
- 包括专注于高等教育机构和学生参与者的研究.
主要成果:
- 二十八项研究符合最初814项研究的纳入标准.
- 共同设计和参与式研究促进了学生更高的参与度,领导力和意识.
- 确定了七个战略类别:政策支持,伙伴关系,宣传,参与,技能发展,计划开发和校园食品环境.
结论:
- 共同设计的研究对于了解利益相关者的需求和改善学生粮食不安全问题的宣传至关重要.
- 未来的研究应该优先考虑合作方法来解决学生FI和相关的社会正义问题.
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