饮食炎症指数与慢性病中抑郁症状之间的关联
1College of Nursing, Weinan Vocational and Technical College, Weinan, Shaanxi, China.
Behavioural neurology
|April 14, 2025
概括
高饮食炎症指数 (DII) 评分与慢性病 (CKD) 患者的抑郁症状增加有关. 这凸显了抗炎饮食对CKD患者心理健康的重要性.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 精神病学是一个精神病学.
- 营养科学 营养科学
背景情况:
- 慢性病 (CKD) 与更高的抑郁症患病率有关.
- 饮食模式可以影响炎症和心理健康.
- 饮食炎症指数 (DII) 量化了饮食的炎症潜力.
研究的目的:
- 调查CKD患者的DII得分和抑郁症状之间的关联.
- 为了探索DII作为一种潜在的指标,在CKD中抑郁风险.
- 提供对慢性脏病中抑郁症的饮食干预措施的见解.
主要方法:
- 使用2007-2018年国家健康和营养检查调查数据进行的横截面研究.
- 包括18岁及以上的慢性病患者.
- 使用患者健康问卷-9 (PHQ-9) 评估抑郁症症状.
- 通过24小时回忆收集饮食信息.
- 使用加权后勤回归,限制立方线和子组分析进行分析.
主要成果:
- 在CKD患者中,高DII得分和抑郁症状增加之间发现了显著的关联 (OR: 1.67).
- 在对共变量进行调整后,这种关联仍然存在.
- 在老年人 (≥60岁),男性,吸烟者和没有睡眠障碍的人群中,高DII分数的抑郁症风险较高.
结论:
- 在患有CKD的个体中,DII得分与抑郁症状有显著的关联.
- 饮食选择可能在CKD患者的心理健康中发挥关键作用.
- 抗炎性饮食干预措施需要进一步研究,以减轻这一群体的抑郁症.
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