相关实验视频
Updated: May 17, 2025

Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
影响老年痴呆症患者饮食困难的因素 长期护理机构中的老年痴呆症患者:多层次模型分析
Dukyoo Jung1, Jennie C De Gagne2, Hyesoon Lee3
1College of Nursing, Ewha Womans University, Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Republic of Korea.
患有痴呆症的老年人吃饭时遇到的困难受到个人因素和设施环境的影响. 改善环境可以减少这些挑战,使长期护理中的居民受益.
科学领域:
- 老年学是一门学科.
- 痴呆症护理 痴呆症护理 痴呆症护理
- 长期护理 长期护理
背景情况:
- 饮食困难是老年痴呆症患者在长期护理机构中的一个重要问题.
- 需要一个全面的视角,把餐时间的挑战看作是系统性的,而不是个人的问题.
研究的目的:
- 调查导致老年痴呆症患者饮食困难的内在和环境因素.
- 确定可修改的因素,以改善长期护理机构的餐时间体验.
主要方法:
- 这是一项涉及来自57个长期护理机构的342名参与者 (痴呆症老年人和直接护理工作者) 的横截面研究.
- 使用MPlus 8.0.0进行了多级回归分析.
主要成果:
- 人与人之间的因素,如年龄,认知功能和日常生活活动,显著影响了餐时间困难.
- 环境因素,包括餐饮助理教育和饮食环境的适宜性,也起到作用.
结论:
- 个人内在因素对长期护理中痴呆症患者的饮食时间困难有很大影响.
- 应该改进可修改的环境因素,以增强餐时间的体验.
- 护理管理应专注于创造支持性环境,以减少餐时间的困难.
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