在韩国成年人中,饮食模式和下尿道症状 (LUTS) 的关联
Jung-Sun Lim1, Wonkyung Hwang2, Jung Kwon Kim3
1Department of Family Medicine, SMG-SNU Boramae Medical Center, Seoul 07061, Korea.
Nutrition research and practice
|April 14, 2025
概括
高质量的饮食与成人男性下尿道症状 (LUTS) 的风险降低有关. 这一发现强调了男性饮食质量的重要性.
科学领域:
- 泌尿器科 泌尿器科 泌尿器科 泌尿器科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 饮食因素显著影响下泌尿道症状 (LUTS).
- 了解整体饮食质量和LUTS之间的联系对于预防性健康策略至关重要.
研究的目的:
- 调查整体饮食质量与成年男性LUTS发病率之间的关联.
- 为了确定饮食质量是否独立地预测了经过对混因素进行调整后的LUTS风险.
主要方法:
- 韩国6506名成年男性的数据分析 (2014-2020年).
- 使用推食品评分评估的饮食质量.
- 使用国际前列腺症状得分量化的LUTS.
- 逻辑回归用于计算几率比率 (OR) 和95%置信区间 (CI),调整年龄,BMI,代谢综合征和PSA水平.
主要成果:
- 总体饮食质量较高的男性表现出较低的LUTS发病率 (OR,0.88;95% CI,0.79-0.99).
- 在调整了多个混变量之后,这种关联仍然很重要,包括年龄,教育,吸烟,代谢综合征,BMI和PSA水平.
结论:
- 整体饮食质量与成年男性下泌尿道症状有显著的相关性.
- 需要进一步的研究来阐明这种关系背后的特定饮食成分和机制.
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