莫琳达叶L:关于植物化学,药物效应和抗氧化潜力的综合性审查

Silu Hou1,2,3, Danyang Ma1,2,3, Shaofeng Wu1,2,3

  • 1Technology Innovation Center for Food Safety Surveillance and Detection (Hainan), Sanya Institute of China Agricultural University, Sanya 572025, China.

概括

尼尼 (Morinda citrifolia) 通过清除自由基和增强自然防御,表现出强大的抗氧化特性. 它的化合物显示出医疗和制药创新的希望,特别是在营养保健品中.

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