对蛋白质敏感的肠道激素塔基基宁指导食物选择并影响寿命
Nadja Ahrentløv1, Olga Kubrak1, Mette Lassen1
1Department of Biology, University of Copenhagen, Copenhagen, Denmark.
Nature metabolism
|April 14, 2025
概括
科学家们发现了塔基宁 (Tk),一种对蛋白质有反应的肠道激素,它调节了和小鼠的食欲,睡眠和寿命. 这一发现揭示了特定营养素的腹信号及其在整体健康中的作用.
科学领域:
- 神经内分泌学神经内分泌学
- 营养神经科学 营养神经科学
- 比较生理学比较生理学
背景情况:
- 动物表现出动态的宏观营养素需求,影响食物选择.
- 对于特定营养素的胃口的荷尔蒙控制还不太清楚.
研究的目的:
- 为了确定调节蛋白质食欲的肠道激素.
- 阐明特定营养素食欲控制的机制.
- 探索肠道激素在寿命调节中的作用.
主要方法:
- 在Drosophila和小鼠中,鉴定出塔基宁 (Tk) 是一种对蛋白质敏感的肠道激素.
- 通过营养感应途径调节Tk的研究,如拉巴胺素的标 (TOR) 和短暂受体潜力A1 (TrpA1).
- 描述了Tk信号通路,通过脂肪运动激素 (AKH) 控制的食欲和睡眠.
主要成果:
- 摄入蛋白质激活Tk表达性肠内分泌细胞 (EECs),导致Tk释放.
- 肠道TK信号抑制蛋白质的食欲,增强糖的饥饿,并调节清醒.
- 抑制对蛋白质敏感的肠道Tk通过AKH信号传递延长了寿命.
结论:
- Tk是一种关键的肠道激素,调解蛋白质特异性和感.
- 依赖营养的肠道激素信号影响食物选择,睡眠和寿命.
- 这项研究为理解肠内分泌细胞衍生的腹信号提供了一个框架.
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