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Updated: May 13, 2025

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts
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不同的热处理方法对Procambarus clarkii的蛋白质结构和消化能力的影响

Xuan Liu1,2, Chuanfeng Hu1,2, TianYu Xiao1,2

  • 1Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China. 232891894@qq.com.

Food & function
|April 15, 2025
PubMed
概括

不同的热处理方法会影响Procambarus clarkii的蛋白质结构和消化能力. 像托西丁这样的高级糖化终产品 (AGEs) 通过抑制消化酶,显著降低了蛋白质的消化能力.

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