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饮食中的胆固醇摄入量和食时间以及脑血管疾病死亡率

Wanying Hou1,2, Zhen Tian1, Jiawei Fu3

  • 1Department of Nutrition and Food Hygiene, School of Public Health, Key Laboratory of Precision Nutrition and Health, Ministry of Education, Harbin Medical University, Heilongjiang, China. changhaosun2002@163.com.

Food & function
|April 15, 2025
PubMed
概括

饮食中的胆固醇时间对脑血管疾病 (CBD) 死亡率很重要. 晚餐中度胆固醇摄入量,而不是早餐,与老年人CBD风险降低有关.

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