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Updated: May 13, 2025

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塑造消费者对转基因食品的看法:工程,科学和设计因素在包装中的影响 披露声明

Bryan F Howell1, Ellyn M Newcomb2, D Wendell Loh2

  • 1Department of Design, Brigham Young University, Provo, UT 84602-3113, USA.

Foods (Basel, Switzerland)
|April 15, 2025
PubMed
概括

当标签使用"设计"标志符而不是传统科学术语时,消费者对转基因 (GM) 食品的看法得到了改善. 然而,对转基因食品的怀疑仍然存在,这表明需要更广泛的沟通策略.

关键词:
国家生物工程食品披露标准看法 标准看法生物工程食品的感知 生物工程食品的感知以人为中心的食品信息披露声明改善BE的食物感知.推动转基因食品的态度.

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