Moringa (Moringa oleifera)

Takako Koriyama1, Yuria Kurosu1, Takahiro Hosoya1

  • 1Faculty of Food and Nutritional Science, Toyo University, 48-1 Oka, Asaka-shi 351-8510, Saitama, Japan.

PubMed
概括

蒸汽处理改善了用于烤的叶粉 (MLP). 这提高了面包的体积,酵母活动和感官质量,同时延迟了衰老,使MLP成为一种更适用的功能性食品成分.