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Updated: Jul 2, 2026

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在无形乳糖中分子移动性的定量分析:从分子动态模拟到强度参数的新洞察力

Fanghui Fan1, Huan Liu1, Yier Xu1

  • 1Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China.

Foods (Basel, Switzerland)
|April 15, 2025
PubMed
概括

分子动态模拟有效量化无形乳糖中的分子运动,揭示了水含量和温度如何影响运动. 较大的系统尺寸对于准确解释这些复杂的食物矩阵行为至关重要.

关键词:
强度参数 强度参数无形乳糖是一种无形的乳糖.分子动态模拟分子动态模拟分子移动性的分子移动性.根的平均平方位移的平方位移.水水水的水水的水

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Polymer samples typically consist of macromolecular chains with a distribution of lengths, resulting in a range of molar masses rather than a single discrete value. Conventional descriptors such as the number-average molar mass and weight-average molar mass quantify this distribution but do not fully capture polymer behavior in solution..The viscosity-average molar mass provides a more realistic description of polymer behavior in solution because it accounts for the enhanced contribution of...