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Updated: May 8, 2026

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外源性吉伯雷林通过调节转录基因和新陈代谢资料,延迟了Pak Choi的收获后叶子衰老

Dan Wang1,2,3,4,5, Xiuyun Zhao2,3,4,5, Tongbing Su2,3,4,5

  • 1School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Foods (Basel, Switzerland)
|April 15, 2025
PubMed
概括

吉伯雷林 (GA) 通过维持叶绿素和抑制衰老基因,延迟了Pak Choi的收获后叶子衰老. 这项研究提供了关于改善叶菜保质期的见解.

关键词:
叶绿素降解降解 叶绿素降解吉伯勒林林林林林林林林林林林林林林林林林林林林林叶子衰老 叶子衰老帕克·乔伊 (Pak Choi) 是一个国家.储存 储存 储存 储存 储存 是一个

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