在"最后一英里"冷链断裂期间,现场Ruditapes philippinarum的质量变化:包装的影响
Yiming Huang1, Xinrui Xie1, Shoaib Younas1
1School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Foods (Basel, Switzerland)
|April 15, 2025
概括
用更多的冰袋优化冷链包装,在最后一英里交付中断时显著保持活的质量. 这通过抑制腐烂和保持新鲜度来提高食品安全.
科学领域:
- 食品科学 食品科学 食品科学
- 物流物流物流物流物流是什么
- 水产养殖是水产养殖的一种方式.
背景情况:
- 这是一个很棒的节目,这是一个很棒的节目.
- 冷链物流对于确保食品安全至关重要,特别是对于易腐烂的产品,如活 (Ruditapes philippinarum).
- 在电路中的干扰.
- 最后一英里的最后一英里.
- 产品质量和安全性可能受到危害.
研究的目的:
- 在模拟过程中评估不同包装处理对生活质量的影响Ruditapes philippinarum.
- 最后一英里的最后一英里.
- 冷链中断的原因.
- 确定最佳的包装策略,以在温度波动下保持的质量.
主要方法:
- 在25°C时监测三个包装处理的温度概况.
- 通过感官评分,生存率,总活力计数 (TVC),水容量 (WHC),pH,总挥发性基本 (TVB-N),酸反应物质 (TBA),颜色和纹理来评估质量.
- 使用低频核磁共振 (LF-NMR) 和磁共振成像 (MRI) 进行水状态分析.
主要成果:
- 含有更多冰袋的包装保持了较低的内部温度,并受到限制.
- 热点地区热点地区
- . . . . . . . . . . . . . . 这是一个很大的问题.
- 三个冰包处理显著抑制了微生物活动,脂质氧化和性物质的产生.
- 在三块冰包组中观察到更高的质量,包括更高的生存率,WHC,更好的纹理,感官可接受性和增加的固定水分.
结论:
- 有效的冷链包装,特别是多个冰箱包装,对于在生活期间保持Ruditapes philippinarum的质量至关重要.
- 最后一英里的最后一英里.
- 干扰. 干扰. 这些都是干扰.
- 对于冷链物流中的实时质量监测,LF-NMR放松参数显示出有前途.
- 这项研究为改善活海鲜冷链管理提供了实际见解.
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