化学同位素标记液体染色仪-质谱仪:分析不易挥发的有机酸的强大工具在Baijiu
Chi Zhao1, Zhenyu Mao2,3, Petri Penttinen4,5
1Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
Foods (Basel, Switzerland)
|April 15, 2025
概括
这项研究确定了166种新型非挥发性有机酸 (NVOA) 在Baijiu中,这对其风味至关重要. 这些NVOA可以作为生物标志物来区分Baijiu风味类型.
科学领域:
- 食品化学 食品化学
- 分析化学 分析化学
- 代谢学 代谢学 代谢学
背景情况:
- 非易挥发性有机酸 (NVOA) 显著促进了 Baijiu 复杂的风味特征.
- 在隔离,注释和量化NVOA方面存在挑战,原因是它们的度很低,在Baijiu.
研究的目的:
- 开发和应用一个强大的分析管道,以高可信度量化Baijiu的NVOAs.
- 在不同的Baijiu风味类型中全面描述NVOAs.
- 探索NVOAs作为Baijiu分类生物标志物的潜力.
主要方法:
- 采用化学衍生和稳定同位素标记来提高检测.
- 利用高分辨率质谱仪进行敏感和准确的测量.
- 实施了三级注释策略,用于严格的NVOA识别和量化.
主要成果:
- 成功注释了56个 (第一层),145个 (第二层) 和1277个 (第三层) 的NVOA.
- 在Baijiu首次报告了166个高可信度的NVOA.
- 多变量统计分析揭示了与Baijiu风味类型相关的独特NVOA概况.
结论:
- 开发的管道为Baijiu的NVOA分析提供了一个强大的工具.
- 识别的NVOA可以作为区分Baijiu品种的潜在生物标志物.
- 这项研究显著扩大了对NVOA在Baijiu质量和多样性中的作用的理解.
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