新西兰肉制冷现成餐的购买意向的决定因素:消费者行为视角
Chathurika S S Samarakoon Mudiyanselage1,2, Mustafa M Farouk1, Carolina E Realini3
1AgResearch Limited, Ruakura Research Centre, 10 Bisley Road, Hamilton 3214, New Zealand.
Foods (Basel, Switzerland)
|April 15, 2025
概括
在新西兰,消费者习惯和社会规范强烈地推动了基于肉类的冷现成餐饮购买. 虽然积极的属性影响着态度,但矛盾的是,它们减少了购买意图,突出了复杂的消费者行为.
科学领域:
- 消费者行为 消费者行为
- 食品市场营销 食品营销
- 感官科学 感官科学
背景情况:
- 新西兰冷即食市场正在扩大,这是由于对方便的需求所推动的.
- 了解影响肉类选择购买决策的因素对于行业增长至关重要.
研究的目的:
- 整合消费价值理论 (TCV) 和计划行为理论 (TPB).
- 调查生活方式,知识,感官特性,规范,选择行为,习惯和控制对肉制冷现成餐的购买意图的影响.
主要方法:
- 利用部分最小平方路径建模 (PLSPM) 进行概念模型验证.
- 收集了来自新西兰464名肉制冷现成餐饮消费者在线调查的数据.
主要成果:
- 生活方式,知识和感官特性对态度产生了积极的影响,但对购买意图产生了负面影响.
- 主观规范 (社会影响) 显著塑造了购买意图.
- 消费习惯是购买意图的最强有力的预测因素,其次是条件,认识和情感价值.
结论:
- 消费者对肉制冷成品餐的决策是复杂的,习惯和社会规范起着关键的作用.
- 营销策略应侧重于提高产品质量和感官吸引力,同时承认消费习惯和社会因素的强烈影响.
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