来自Codonopsis pilosula的超声波辅助多糖体的结构特征和生物活性分析:对抗氧化和低血糖潜力的洞察
Anxiang Wang1, Hong Zhang1, Mingjun Yang1
1Lanzhou University of Technology, School of Life Science and Engineering, Pengjiaping Road 36, Qilihe District, Lanzhou City, Gansu Province, 730050, Lanzhou City, CHINA.
Chemistry & biodiversity
|April 15, 2025
概括
超声波辅助提取产生了六种Codonopsis pilosula多糖体 (UA-Cpps). UA-Cpps中的1→4糖键有助于抗氧化活性,抑制潜在健康益处的关键酶.
科学领域:
- 药理学 药理学是指药理学的学科.
- 生物化学 生物化学
- 食品科学 食品科学 食品科学
背景情况:
- 科多诺普西斯 (Codonopsis pilosula) 是一种公认的药用和食用植物.
- 在C. pilosula中,多糖体结构与活性之间的关系仍未得到充分研究.
研究的目的:
- 从C. pilosula.中提取和描述多糖类.
- 研究这些多糖的物理化学性质,结构和生物活性.
主要方法:
- 超声波辅助提取 (UAE) 的原始多糖.
- DEAE-纤维素和S-100染色学用于净化.
- 高分辨率光谱,扫描电子显微镜,甲基化分析和分子对接用于表征和活动评估.
主要成果:
- 六种不同的多糖化合物 (UA-Cpps) 被分离和特征.
- 形态分析显示了UA-Cpps1和UA-Cpps6.的密集,由粒子组成的表面.
- 甲基化分析表明了主要的1→4和1→6糖化链接.
- 1→4链接与增强的抗氧化特性相关.
- UA-Cpps3和UA-Cpps5表现出显著的抗氧化活性和α-氨酶和α-葡萄糖酶的抑制.
- 分子对接证实了UA-CPPs和目标酶之间的稳定相互作用.
结论:
- 这项研究提供了对C. pilosula多糖 (UA-Cpps) 的全面分析.
- 这些发现突出了1→4甘氨酸键在抗氧化剂有效性中的作用.
- 这些多糖体显示出促进健康和管理代谢健康问题的潜力.
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