AcquireXTM,

Lantomalala Elsa Razafindrabenja1, Lucas Suc2, Frédéric Véran2

  • 1SPO, University of Montpellier, INRAE, Institut Agro, Montpellier, France; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, Montpellier, France; Diam Bouchage, Céret, France.

Food chemistry
|April 15, 2025
PubMed
概括

研究人员使用基于特征的分子网络和脱聚合方法在葡萄种子素中确定了104个氧化标记物,其中包括49个新标记物. 这有助于我们更好地了解葡萄酒等产品的素稳定性和质量.