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Updated: May 13, 2025

Use of Microscale Thermophoresis to Measure Protein-Lipid Interactions
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分子相互作用调整了纹理植物-昆虫蛋白的物理化学,技术功能和纹理特征

Edgar Bottle1, Erick Heredia-Olea1, Julian de la Rosa-Millan1

  • 1Tecnologico de Monterrey, School of Engineering and Sciences, Ave. Eugenio Garza Sada 2501, Monterrey, NL., Mexico, 64849.

Food chemistry
|April 15, 2025
PubMed
概括

用肉 (CM) 增强的纹理植物昆虫蛋白 (TVIP) 显示出更好的纹理和营养质量. 定制CM水平优化了可持续高蛋白食品的功能和消化能力.

关键词:
可食用的昆虫 可食用的昆虫在低湿度下进行挤出.肉类类型的类似物.蛋白质结构 蛋白质结构有纹理的植物蛋白质.

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