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基于NHANES 2013-2018数据的食类胡卜素摄入量和骨折风险:一个倾向性得分匹配的倾向性得分
Tesfaye Getachew Charkos1, Hunde Lemi2, Kemal Sherefa Oumer3
1Department of Public Health, Adama Hospital Medical College, Adama, Ethiopia. tesfayegch@gmail.com.
摄入β-胡卜素和烯可能会降低老年人骨质疏松性骨折风险. 这项研究分析了NHANES数据,发现这些胡卜素在老年人群中存在显著的关联.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 流行病学 流行病学
背景情况:
- 关于胡卜素摄入量和骨折风险存在不一致的发现.
- 这项研究调查了与骨折风险的单个胡卜素相关性.
研究的目的:
- 确定特定胡卜素摄入量与老年人骨质疏松性骨折风险之间的关联.
主要方法:
- 国家健康和营养检查调查 (NHANES) 数据 (2013-2018) 的横截面分析.
- 包括完整的胡卜素摄入量和骨折数据的老年人.
- 后勤回归模型评估了饮食中的β-胡卜素,柳科和其他胡卜素与骨折风险之间的关联.
主要成果:
- 分析了5491名受试者 (1140例,4351例对照).
- 饮食中增加的β-胡卜素摄入量与6.2%的骨质疏松性骨折风险降低有关 (OR:0.938).
- 饮食中增加的利科摄入量与骨质疏松性骨折风险降低1.4%有关 (OR:0.986).
结论:
- 饮食中的β-胡卜素和烯摄入量与美国老年人骨质疏松性骨折风险的降低显著相关.
- 这些发现表明特定的胡卜素对老年人骨折的保护作用.
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