根据LC-MS,GC-MS和数据融合算法,评估葡萄茶的化学成分和抗氧化活性在不同收获时间的变化

Lele Zhang1, Zixin Zhang1, Yu Zhao Hou1

  • 1State Key Laboratory of Component-Based Chinese Medicine, Tianjin Key Laboratory of TCM Chemistry and Analysis, Haihe Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, 10 Poyanghu Road, Jinghai District, Tianjin 301617, China.

Food chemistry: X
|April 16, 2025
PubMed
概括

葡萄茶的最佳收获时间是7月,产生最高的抗氧化活性. 像米瑞和二米瑞这样的关键化合物推动了这些益处,使用先进的分析方法确定了这些益处.

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