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Updated: May 13, 2025

Fabric Moisture Uniform Control to Study the Influence of Air Impingement Parameters on Fabric Drying Characteristics
06:28

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对Acanthopanax senticosus水果的质量参数的不同干燥方法的评估

Chunbo Zhao1,2, Zhiqiang He1,2, Xiaoqian Song1,2

  • 1College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, China.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed
概括

真空冷干燥 (VFD) 最好保存Acanthopanax senticosus (AS) 水果的生物活性化合物和抗氧化活性. 这种方法最大限度地减少了热降解,保留了关键营养素和挥发性化合物,用于营养药的应用.

关键词:
亚坎托帕纳克斯 (Acanthopanax senticosus) (上图) 是一个有趣的动物. & 马克西姆.) 的一个例子.抗氧化剂活性 抗氧化剂活性生物活性化合物 生物活性化合物副产品是一种副产品.功能性食品是一种功能性食品.挥发性化合物 挥发性化合物

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When hardened concrete is exposed to air with a relative humidity of less than 100 percent, it begins to lose the free water within its capillaries. As this water evaporates, the water initially adsorbed onto the calcium silicate hydrates migrates towards these now empty spaces and eventually evaporates as well. Over time, as more water leaves, the volume of the concrete decreases, a phenomenon known as drying shrinkage.
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Seasoning of wood is a crucial process aimed at reducing and stabilizing the moisture content within the wood to prevent future shrinkage, structural damage, or aesthetic issues once the wood is used in construction. Wood naturally swells when it absorbs moisture and contracts as it dries.
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