溶剂和谷物颜色对玉米谷物的生物活动的影响
Yolanda Salinas-Moreno1, Miguel Ángel Martínez-Ortiz1, Eduardo Padilla-Camberos2
1Programa de Maíz, Campo Experimental Centro Altos de Jalisco, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Tepatitlán de Morelos 47600, Jalisco, Mexico.
Foods (Basel, Switzerland)
|April 16, 2025
概括
溶剂的选择显著影响了从彩色玉米粒中提取化合物的过程,影响了它们的生物活动,而不是谷物颜色本身. 水性乙提取物显示出优异的抗真菌和抗变异性质.
科学领域:
- 农业科学 农业科学
- 食品化学 食品化学
- 生物化学 生物化学
背景情况:
- 玉米粒的颜色与化合物有关,影响了提取能力.
- 溶剂选择对于优化生物活性化合物的提取至关重要.
研究的目的:
- 为了研究不同溶剂和玉米粒颜色对化合物的影响.
- 根据溶剂和颜色来评估玉米提取物的生物活性.
主要方法:
- 使用酸性甲醇 (MTFA) 和水性 (AWAC) 提取了六个玉米粒样本 (红色,桃红色,蓝紫色).
- 分析了成分 (TSP,TAC,FLAV,PA) 和生物活动 (AC,AFA,AM).
主要成果:
- 溶剂类型对化合物组成和生物活动的影响比玉米粒的颜色更大.
- 水性乙 (AWAC) 提取物表现出显著的抗真菌活性和最高的抗变异性潜力.
- 安西氨酸 (TAC) 和黄 (FLAV) 比总可溶性 (TSP) 和氨酸 (PA) 更依赖于溶剂.
结论:
- 溶剂的选择对于最大限度地从玉米中提取功能性质至关重要.
- 对玉米生物潜力的客观评估需要仔细考虑提取溶剂.
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Tonicity describes the capacity of a cell to lose or gain water depending on the solute...
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