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生的还是煮的? 生的还是煮的? 探索来自不同社会经济背景的智利儿童对蔬菜的接受程度
Karinna Estay1, Victor Escalona2
1Departamento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Av. Santa Rosa 11315, La Pintana 8820808, Chile.
Foods (Basel, Switzerland)
|April 16, 2025
概括
社会经济地位 (SES) 对智利儿童喜欢熟悉的蔬菜的影响很小. 对于大多数蔬菜来说,原料制品比制品更受欢迎,这表明增加可用性和原料选择可能会促进消费.
科学领域:
- 儿童营养学 儿童营养学
- 感官科学 感官科学
- 食品的可接受性 食品的可接受性
背景情况:
- 了解影响儿童蔬菜消费的因素对于公共卫生至关重要.
- 社会经济地位 (SES) 和体重指数 (BMI) 是饮食习惯的潜在决定因素.
- 熟悉蔬菜和准备方法显著影响接受度.
研究的目的:
- 研究社会经济地位 (SES) 对智利儿童熟悉蔬菜的接受度的影响.
- 检查蔬菜喜好,性别,BMI和制备方法之间的关系.
- 为了确定驱动儿童蔬菜偏好的感官属性.
主要方法:
- 对363名和191名智利儿童 (9-10岁) 进行了两阶段的感官评估.
- 孩子们根据外观,香气,味道,质地和整体观点对八种熟悉的蔬菜进行了评分.
- 最不喜欢的蔬菜被评估为生 versus 煮熟的形式.
主要成果:
- 番茄,生菜,玉米和黄瓜的评价很高;胡卜,甜菜和花是最不喜欢的.
- 生蔬菜通常比煮熟版本获得更高的感官评分,除了甜菜外观.
- 社会经济地位 (SES) 对蔬菜喜好的影响有限;BMI与质地和香味等级相互作用.
结论:
- 不太喜欢熟悉的蔬菜不太可能是弱势群体消费量下降的主要原因.
- 增加蔬菜摄入量的策略应侧重于提高可用性和探索制备方法.
- 推广生蔬菜选择可能是一个有希望的方法来提高蔬菜的接受度.
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