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Updated: May 13, 2025

Adherence of Bacteria to Plant Surfaces Measured in the Laboratory
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Published on: June 19, 2018

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沙拉蔬菜作为抗微生物耐药菌的储备:探索多样性,耐药性,毒性和等离子体动力学

Ihab Habib1,2, Mushtaq Khan3,4, Glindya Bhagya Lakshmi1,2

  • 1Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed
概括

在阿联的沙拉蔬菜中,Enterococcus物种具有有关抗菌素耐药性 (AMR) 和毒性因子. 全基因组测序揭示了移动等离子体上的耐药性基因,突出了食物传播的传播风险.

关键词:
肠球菌 (Enterococci) 是一种内肠球菌.阿拉伯联合长国阿拉伯联合长国食品安全 食品安全通过食物传播的抗微生物耐药性.新鲜产品的新鲜产品.

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