相关实验视频

Updated: May 13, 2025

Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis
12:02

Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis

Published on: April 11, 2016

11.4K

草多糖的制备,表征和生物活性

Libo Wang1, Yumeng Zhao1, Junwen Liu1,2

  • 1College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed
概括

降解的草多糖化物 (DSFP-500和DSFP-700) 表现出增强的物理化学特性和强大的抗氧化和抗补充活性. 这些发现突出了它们在功能性食品和制药开发中的应用潜力.

关键词:
生物活性的生物活性.聚糖类是一种多糖类.草草是一种结构 结构 结构 结构超声波降解降解的作用

更多相关视频

Structural Characterization of Mannan Cell Wall Polysaccharides in Plants Using PACE11:06

Structural Characterization of Mannan Cell Wall Polysaccharides in Plants Using PACE

Published on: October 16, 2017

9.5K
Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro12:00

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

19.0K

相关概念视频

Cellulose and Pectic Polysaccharides01:15

Cellulose and Pectic Polysaccharides

 Every plant cell has a cell wall that protects the cell, provides structural support, and gives the cell shape. Cellulose, the main structural component of the plant cell wall, makes up over 30% of plant matter. It is the most abundant organic compound on earth.  Cellulose is an unbranched polysaccharide composed of linear chains of glucose molecules linked by β (1→4) glycosidic bonds.
As a cell matures, its cell wall specializes according to its type. For example, the...
3.4K
Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
2.7K